Two Harbors Lighthouse Bed and Breakfast

Scandinavian Fruit Soup: Breakfast-Brunch

Servings: 25

Prep time:45 minutes

Ingredients:

• 

  2 cup raisins

• 

  1/2 cup dried apricots, cranberries, white raisins, craisins & prunes

• 

  Fresh peeled apples, oranges or lemons may be added-cut into small pieces.

• 

  1/2 cup sugar

• 

  2 cinnamon sticks

• 

  1/2 cup cornstarch

• 

  whipped cream

Step 1:

Add fruit, sugar & cinnamon sticks to 6 cups of cold water.Cover and simmer for 30-45 minutes

Step 2:

Mix cornstarch with cold water and add the mixture to the fruit mix. Simmer until the soup thickens.

Step 3:

Serve warm with whipped cream.

Step 4:

Keeps several days in the refrigerator.