Two Harbors Lighthouse Bed and Breakfast
Scandinavian Fruit Soup: Breakfast-Brunch
Prep time:45 minutes
2 cup raisins
1/2 cup dried apricots, cranberries, white raisins, craisins & prunes
Fresh peeled apples, oranges or lemons may be added-cut into small pieces.
1/2 cup sugar
2 cinnamon sticks
1/2 cup cornstarch
Add fruit, sugar & cinnamon sticks to 6 cups of cold water.Cover and simmer for 30-45 minutes
Mix cornstarch with cold water and add the mixture to the fruit mix. Simmer until the soup thickens.
Serve warm with whipped cream.
Keeps several days in the refrigerator.