Old Schoolhouse Bed & Breakfast
A+ Baked Eggs: Breakfast-Brunch
1 thin slice of ham or Canadian bacon 1 thin slice of Swiss cheese (not too much or it will get runny) 1 egg 3 Tbs. heavy cream (enough to cover egg white) salt pepper shredded (not grated) Parmesan cheese, fresh if possible Italian bread crumbs
Preheat the oven to 350. Use an individual 5"casserole dish to prepare an egg for each guest. Spray the dish with Pam or other oil spray. Layer the ham, then the Swiss cheese in the dish. Break an egg over the layers, being careful not to break the yolk. Add salt and pepper to taste. Pour cream around the edges to almost cover the egg white, leaving the yolk exposed. (Don't put too much or the product will be too runny.) Cover with a layer of shredded Parmesan. Dust with bread crumbs. Bake at 350 for 21 - 23 minutes. Let stand 3 -5 minutes. Remove from baking dish to serving dish, and garnish as needed.