Twin Palms Ranch

Chile Egg Puff: Breakfast-Brunch

Servings: 8

Prep time:30 min.

Ingredients:

• 

  10 eggs

• 

  1/2 cup flour

• 

  1 teaspoon baking powder

• 

  1 pint cottage cheese

• 

  1 lb monterrey jack cheese

• 

  1/2 cup melted butter or margarine

• 

  4 oz can diced green chile

Step 1:

Beat eggs well, add the rest of the ingredients, blend until smooth. Pour into buttered 9x13 dish.

Step 2:

Bake at 350 degrees for approximately 35 minutes or until golden and puffed up.

Step 3:

Serve with hot flour tortillas and fresh salsa.

Step 4:

Eat and Enjoy!

Step 5:

Share with your friends and family.