Ivy Terrace

Garlic Soup: Appetizer-Snack

Servings: 4

Prep time:40 min.

Ingredients:

• 

  1/2 cup olive oil

• 

  2 tsp.minced garlic

• 

  3 cups coarsely crumbled whole-wheat bread

• 

  1 tsp. paprika

• 

  6 cups chicken stock

• 

  salt and fresh ground pepper to taste

• 

  1 tbsp. chopped cilantro ( or scallion) optional

Step 1:

Coat a soup pot with non-stick cooking spray. Add the garlic and cook over medium heat until light brown,stirring constantly. Add the broth, water,bread and pepper; mix well. Bring the mixture to a boli, then reduce the heat to low. Remove 2 Tablespoons of the soup to a small bowl and combine with the beaten egg. Using a fork, slowly stir the egg mixture into the soup forming egg strands. Cook for 5 minutes, until heated through. Ladle the soup into individual bowls, top with the scallion rings and serve immediately.