Soundview Manor Bed & Breakfast

Soundview Manor's Fabulous French Toast: Breakfast-Brunch

Servings: 2

Prep time:15

Ingredients:

• 

  slices 3/4-inch Thick Challah Bread

• 

  4 Eggs

• 

  Cup Milk

• 

  pinch Salt

• 

  1 teaspoon Vanilla

Step 1:

Beat 4 eggs in a bowl wide enough to accommodate for the soaking of one or two slices with milk, vanilla and pinch of salt, until frothy, light yellow consistency...think yellow custard color.

Step 2:

Soak bread until moist through & through, but not soggy. While bread is soaking, put one slice of butter into pan for each bread slice.

Step 3:

Lift bread out with a slotted spatula so excess egg mixture can drain off. Put bread slice onto melted butter in hot pan and cook at medium heat until golden brown.

Step 4:

Then flip and blot off excess butter with paper towel and sprinkle on cinnamon sugar mixture, mixed to a light brown.

Step 5:

Serve with warm maple syrup (warmed for 10-15 seconds in microwave), with fresh strawberries, Valencia or Sunkist naval orange slices or other fruit in season. Enjoy with a glass of milk, coffee, cafe latte or whatever!