Shrimp, Sundried Tomato, Spinach & Red Pepper Pasta

Main Dish
Temps de cuisson: 15 minutes
Portions: 4

Ingrédients

  • 2 dozen Frozen or fresh Shrimp with tail off
  • 2 Red peppers sliced into stips & cut into 1/2 inch size
  • 1 Package of triple washed Spinach
  • 1 Package of dried sun dried tomatoes
  • 3 Garlic Cloves Minced
  • 1 1/2 tablespoon Fresh Lemon Juice
  • 1 tablespoon Olive Oil
  • 1 lb Penne

  1. Heat oil and garlic (1 tbsp)over low heat
  2. Add peppers, turn up heat to medium.
  3. After 2 minutes add sundried tomatoes (cut into small pieces and rehydrate)and saute approximately 5 minutes or until almost tender
  4. Add spinach, lemon juice and remaining garlic and saute until spinach is completely wilted.
  5. Add shrimp and cook for 3 minutes and toss with cooked penne

1871 House

Détails

  • Prix par nuit $245 - $445
  • Avis (10) 4,3
  • Chambres 7

Contactez ou Réservez

  • Téléphone 1-2127568823