The Woolverton Inn

Lemon Almond Biscotti: Dessert

Servings: 0

Prep time:30 min

Ingredients:

• 

  2 Large Eggs

• 

  3/4 cup Granulated Sugar

• 

  1/2 cup Vegetable Oil

• 

  1 1/4 teaspoon Baking Powder

• 

  1 teaspoon Almond Extract

• 

  1 teaspoon Vanilla Extract

• 

  1 1/2 teaspoons Lemon Extract

• 

  2 cups All Purpose Flour

• 

  1 cup Whole Blanched Almonds

Step 1:

Pre heat oven 350 degrees. Line baking pans with parchment paper.

Step 2:

Combine first 7 ingredients in large bowl and whisk til blended.

Step 3:

Add flour and almonds stir until dough forms. Turn out onto lightly floured surface (don't over flour)and knead (with floured hands) a few times, dough will be soft. Divide into two. form into logs approx 2 inches wide.

Step 4:

Transfer logs onto baking sheet. Bake about 30 minutes. Remove and cool for 10 minutes. Cut into 1/2inch slices. turn on sides and bake again for another 20 min. (optional to sprinkle with granulated sugar when on their sides) Keep in a tight cookie jar or ziploc bag.