The Woolverton Inn

Ed's Cheddar Cheese Raisin Muffins: Bread

Servings: 0

Prep time:30 min

Ingredients:

• 

  2 cups All Purpose Flour

• 

  3 1/2 teaspoons Baking Powder

• 

  1 cup Grated Cheddar Cheese

• 

  1 cup Seedless raisins

• 

  1 teaspoon Salt

• 

  1 Large Eggs

• 

  1/4 cup Melted butter

• 

  1 cup Milk

• 

  1/3 cup Ricotta Cheese

• 

  1 1/2 teaspoons Herbs (Penzys Fox Point Seasoning)

• 

  1 tablespoon Fresh Herbs (parsley, dill & rosemary)

• 

  1 tablespoon Paprika or (Penzey's Old World Seasoning)

Step 1:

Preheat oven 400 degrees

Step 2:

In large bowl, blend together flour, cheese, raisin, baking powder, salt, dry herbs and fresh herbs.

Step 3:

In Medium bowl, beat eggs, melted butter, milk and ricotta cheese. Combine the two bowls blending until dry ingredients are just moistened.

Step 4:

Spoon batter into muffin tin 3/4 full. Sprinkle top with paprika. Cook immediately or freeze in tin.

Step 5:

Bake for 15 minutes. If frozen bake at 350 for 20-25 minutes.