Ed's Cheddar Cheese Raisin Muffins: Bread
Prep time:30 min
2 cups All Purpose Flour
3 1/2 teaspoons Baking Powder
1 cup Grated Cheddar Cheese
1 cup Seedless raisins
1 teaspoon Salt
1 Large Eggs
1/4 cup Melted butter
1 cup Milk
1/3 cup Ricotta Cheese
1 1/2 teaspoons Herbs (Penzys Fox Point Seasoning)
1 tablespoon Fresh Herbs (parsley, dill & rosemary)
1 tablespoon Paprika or (Penzey's Old World Seasoning)
Preheat oven 400 degrees
In large bowl, blend together flour, cheese, raisin, baking powder, salt, dry herbs and fresh herbs.
In Medium bowl, beat eggs, melted butter, milk and ricotta cheese. Combine the two bowls blending until dry ingredients are just moistened.
Spoon batter into muffin tin 3/4 full. Sprinkle top with paprika. Cook immediately or freeze in tin.
Bake for 15 minutes. If frozen bake at 350 for 20-25 minutes.
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