Beary Patch Bed & Breakfast Inn

Recipe

Lemon Curd Sauce: Breakfast-Brunch

Servings: 8

Prep time:5 minutes

Ingredients:

  • 1 cup butter

  • 2 eggs

  • 2 cups sugar

  • 1 zest of whole lemon

  • 1/2 cup water

  • 6 tablespoons lemon juice/fresh

  • 1 cup whipped cream

  • 8 mint leaves

Step 1:

In a saucepan, melt butter over medium heat. Beat eggs well. Add ALL ingredients at once to butter(except whipped cream & leaves, these are for garnish).

Step 2:

Stir constantly. Heat over medium heat for (5 minutes). Sould be gravy-like texture, Remove from heat.

Step 3:

Bake waffles. Drizzle with sauce. Garnish with whipped cream, leaves, and twist of lemon slice. Enjoy!

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