Beary Patch Bed & Breakfast Inn
Ginger Waffles / Lemon Curd Sauce: Breakfast-Brunch
2 1/2 cups sifted all-purpose flour
4 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 cups milk
1/2 cup vegetable oil
1 teaspoon cinnamon
1 teaspoon cloves
1/2 teaspoon ginger
Sift together flour, sugar, baking powder and salt.
In a bowl, beat the egg yolks, add the milk and then add the sifted dry ingredients.
In a small bowl, beat the egg whites to a thick foam and add them gently to the preparation. Your batter is ready. Cook your waffles following the instructions of appliance.
Serve you waffles hot, immeditately after cooking. Drizzle lemon sauce over top, garnish with whip cream;slice of twisted lemon or lemon zest