Beary Patch Bed & Breakfast Inn

Ginger Waffles / Lemon Curd Sauce: Breakfast-Brunch

Servings: 8

Prep time:15minutes

Ingredients:

• 

  2 1/2 cups sifted all-purpose flour

• 

  4 tablespoons sugar

• 

  2 teaspoons baking powder

• 

  1/2 teaspoon salt

• 

  3 eggs

• 

  2 cups milk

• 

  1/2 cup vegetable oil

• 

  1 teaspoon cinnamon

• 

  1 teaspoon cloves

• 

  1/2 teaspoon ginger

Step 1:

Sift together flour, sugar, baking powder and salt.

Step 2:

In a bowl, beat the egg yolks, add the milk and then add the sifted dry ingredients.

Step 3:

In a small bowl, beat the egg whites to a thick foam and add them gently to the preparation. Your batter is ready. Cook your waffles following the instructions of appliance.

Step 4:

Serve you waffles hot, immeditately after cooking. Drizzle lemon sauce over top, garnish with whip cream;slice of twisted lemon or lemon zest