Alaskan surprise bread

Breakfast-Brunch
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 15 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 45 [Resource Id: minutes, Set: recipeview]
Portions: 6

Ingrédients

  • 1 frozen bar of cream cheese
  • Fresh blueberries
  • milk
  • 6 eggs
  • 1loaf of cinnamon raisin bread cubed

  1. Prepare day before: Spray a loaf pan with Pam, oil spray. Layer cubed bread at the bottom, alternate layers of cubed cream cheese & blueberries. Put aside 1/2 cup berries. Beat milk and eggs together and pour over loaf pan. Cover and place in refrigerator overnight. Take out next morning sprinkle with bakers sugar and bake at 350°F, covered with tin foil, for 30 minutes, then uncovered for 30 minutes.
  2. Slice into 6 slices. Be sure to add the saved fresh blueberies,and fresh whipped cream when serving.
  3. I hope you will enjoy this recipe as much as many of my guests have. Sincerely, Maria

Majestic View B&B

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