Recipe

Country Morning Breakfast Casserole: Breakfast-Brunch

Servings: 12

Prep time:45 minutes

Ingredients:

  • 16 oz. Package of frozen, shredded hash browns

  • 1 1/2 cups Shredded Co-Jack Cheese

  • 1 cup Milk

  • 1 cup Chopped, Cooked Ham

  • 1/4 cup Chopped Onion

  • 1/4 cup Chopped Green Pepper

  • 1/2 teaspoon Dry Mustard

  • Dash Pepper

  • 5 Beaten Eggs

Step 1:

Line the bottom of a greased 9 x 13 pan with hash brown potatoes

Step 2:

In a mixing bowl combine cheese, milk, ham, onion, green pepper, mustard and pepper. Pour over potatoes.

Step 3:

Pour beaten eggs over the top.


Step 4:

Bake uncovered at 350 degrees for 40-45 minutes.

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