Sundance Bear Lodge

Egg custard: Breakfast-Brunch

Servings: 6

Prep time:1 hour

Ingredients:

• 

  5 eggs

• 

  8 tablespoons Sugar

• 

  1/4 teaspoon salt

• 

  1 teaspoon Vanilla

• 

  4 cups whole milk or half-half

Step 1:

Allow eggs to warm to room temperature; beat thoroughly. Continue to beat while adding sugar, salt, vanilla. Turn on oven to 325 degrees. Put baking dish with water bath into the oven.

Step 2:

Heat milk in microwave; beverage cycle works.

Step 3:

Beat egg mixture slowly; add a little hot milk at a time to eggs. Go slowly so the eggs do not cook. Finish adding the milk while continuing to mix.

Step 4:

Our custard mix into cups or other baking dishes, and place in water bath/baking dish. Sprinkle cinnamon on top. Bake for approx. 45 minutes until firm. When done, allow to cool on the kitchen counter, then refrigerate.