Black Bear Inn

Baked Herb Eggs: Breakfast-Brunch

Servings: 6

Prep time:30 minutes

Ingredients:

• 

  9-10 slices thin slices good deli ham

• 

  12 large eggs

• 

  2 tablespoons whole seed pub mustard

• 

  1 tablespoon roasted garlic mustard

• 

  1/2 cup sun-dried tomatoes

• 

  1 cup Cheddar cheese, shredded

• 

  1 cup Monterey Jack cheese, shredded

• 

  1/4 cup Parmesan cheese, grated

• 

  1/2 tablespoon pepper

• 

  1/2 cup green onion, chopped

• 

  1/4 cup fresh basil, chopped

• 

  dash oregano

• 

  dash thyme

Step 1:

Preheat oven to 350. Spray 6 ramekins with Pam. (I use shallow, oval ramekins that are about 5 inches long.) Pull the ham slices into small pieces and place in ramekins.

Step 2:

In a medium bowl, beat eggs. Add mustard, sun-dried tomatoes, cheeses, pepper, green onion and herbs. Stir well, then spoon into prepared ramekins. Use a fork to push ingredients below egg mixture. Bake for 30-35 minutes, until golden and set.