Temps de cuisson: 30 minutes Portions: 6
9-10 slices thin slices good deli ham
12 large eggs
2 tablespoons whole seed pub mustard
1 tablespoon roasted garlic mustard
1/2 cup sun-dried tomatoes
1 cup Cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1/4 cup Parmesan cheese, grated
1/2 tablespoon pepper
1/2 cup green onion, chopped
1/4 cup fresh basil, chopped
Preheat oven to 350. Spray 6 ramekins with Pam. (I use shallow, oval ramekins that are about 5 inches long.) Pull the ham slices into small pieces and place in ramekins.
In a medium bowl, beat eggs. Add mustard, sun-dried tomatoes, cheeses, pepper, green onion and herbs. Stir well, then spoon into prepared ramekins. Use a fork to push ingredients below egg mixture. Bake for 30-35 minutes, until golden and set.