Colonial Gardens Bed & Breakfast

Sour Cream Coffee Cake: Breakfast-Brunch

Servings: 0

Ingredients:

• 

  1 1/2 cup Sugar

• 

  3/4 cup Butter

• 

  1 1/3 cup Sour Cream

• 

  3 Eggs

• 

  1 1/2 teaspoon Vanilla

• 

• 

  1 1/2 teaspoon Baking Powder

• 

  1 1/2 teaspoon Baking Soda

• 

  2 3/4 cup Flour

• 

• 

  Pineapple or Apple Slices

• 

• 

  Brown Sugar

• 

  Crushed Walnuts, optional

• 

• 

Step 1:

Blend and mix together sugar, butter, sour cream, eggs and vanilla.

Step 2:

Add baking powder, baking soda and flour. Mix well.

Step 3:

Add fruit.

Step 4:

Place mixture into a greased, 13" x 9" glass pan.

Step 5:

Sprinkle top with brown sugar and crushed walnuts.Bake at 350 degrees for about 45 minutes or until toothpick comes out clean.