Fig and Walnut Pancakes

Breakfast-Brunch
Temps de cuisson: 15 minutes
Portions: 6

Ingrédients

  • 1 cup figs, coarsely chopped
  • 1/2 cup coarsely chopped walnuts
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla

  1. In large bowl, stir together figs, nuts, flour, baking powder, cinnamon, nutmeg and salt. In separate bowl, beat together eggs, milk, oil and vanilla: add to dry ingredients and stir to blend.
  2. Pour about 1/3 cup batter for each pancake onto hot lightly greased griddle. Bake until bubbles on top break and batter is set a edges. Turn to brown other side. Serve hot.

Fig Tree Inn

Détails

  • Prix par nuit $145 - $175
  • Avis (7) 4,9
  • Chambres 6
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-9042468855
  • Appel gratuit (depuis les USA) 1-8772179830