Hidden Lake B&B

Puffed Pancake with Fresh Berries/Peaches: Breakfast-Brunch

Servings: 2

Prep time:25

Ingredients:

• 

  1/2 cup flour

• 

  1/2 cup milk

• 

  3/4 eggs

• 

  2/3 cup fresh strawberries, blueberries, blackberries or peaches, peeled

• 

  2 tablespoon sour cream

• 

  2 tablespoon butter

Step 1:

Blend flour, milk and eggs in a medium size bowl

Step 2:

Cut butter into 4-6 smaller size pieces and place in an oven proof quart size casserole dish. place the casserole dish into a cold over and set oven temperature to 450 degrees. Once the butter has melted, open the oven door and pour the batter into the hot casserole dish. Bake for 19-22 minutes until puffed and golden brown.

Step 3:

While the pancake is cooking, cut the fresh strawberries or the fresh peaches into bite size pieces and set aside.

Step 4:

Remove the pancake from the oven, cut in two placing half on each of 2 plates. Top each half with a mix of fresh berries or the fresh peaches. Dollop with the sour cream and serve.