Nichols Guest House B&B

Puffed Apple Pancake: Breakfast-Brunch

Servings: 8

Prep time:10 minutes

Ingredients:

• 

  6 eggs (beaten)

• 

  1 1/2 cups milk

• 

  3 tablespoons sugar

• 

  1 teaspoon vanilla

• 

  1/2 teaspoon salt

• 

  1/4 teaspoon cinnamon

• 

  1/4 lb butter or margarine

• 

  2 apples

• 

  3 tablespoons brown sugar

• 

  1 Cup flour

Step 1:

Mix dry ingredients, add milk,eggs & vanilla (batter will be lumpy). In 13x9" baking dish melt butter. Add apple slices, return to oven until sizzles, do not let burn.

Step 2:

Remove from oven, pour batter over the apples, sprinkle with brown sugar. Bake 20 minutes or until puffed and brown. Serve immediately with warm maple syrup. Oven temp. 425 degrees.