Inn at Craig Place

Sweet Potato Salad: Salad

Servings: 8

Prep time:1 hour

Ingredients:

• 

  12 oz Bacon, crumbled

• 

  1 tablespoon Bacon Grease, reserved

• 

  1/2 bunch Scallions,sliced

• 

  1/4 cup Apple Cider Vinegar

• 

  1/3-1/2 cup Maple Syrup

• 

  1/4 cup Craisins

• 

  2 lb Sweet Potatoes, peeled, cubed and cooked

• 

  1/2 bunch Parsley, chopped

• 

  1/2 cup Pecans, toasted

Step 1:

Place 1 T. bacon fat back in sauce pan to melt. Add scallions and cook 2 minutes, until soft. Deglaze pan with apple cider vinegar and reduce by half. Add maple syrup and cook 2 minutes. Add craisins and bacon. Combine with sweet potatoes and parsley. Garnish with toasted pecans prior to service.