Sabal Palm House - A Bed and Breakfast Inn

Baked Omelet in Ramekin: Main Dish

Servings: 4

Ingredients:

• 

  12 Eggs, (Set out in room temp for one hour)

• 

  1 Medium Onion, Chopped small

• 

  1 Bunch Broccoli (2 heads) Florets, chopped

• 

  1 Large Clove Garlic, minced

• 

  1/2 Pound Good smoked ham sliced 1/4" thick

• 

  1 cup Packed Gruyere Cheese, shredded

• 

  1/2 teaspoon Thyme (Dried)

• 

  1/2 cup Milk

Step 1:

Preheat oven to 350 degrees. Butter 4 Ramekin and dust with Parmesan cheese. Sauté onion & broccoli in 3 tbs. extra virgin olive oil until onion cooked but not brown. Add garlic, sauté one minute. Add diced ham until warmed through.

Step 2:

Pour onion mixture equally into Ramekins. Top with shredded cheese. Whisk eggs, ½ cup milk, thyme, and salt/pepper to taste. Pour into Ramekins, carefully to avoid oven overflow.

Step 3:

Bake for approximately 30 minutes or until top is browned and center of top still has a little liquid to it.

Step 4:

Serve immediately garnished with herbs (Basil leaves, Rosemary, Sprig¿.etc.)