A Beach House Oceanfront B&B
Beach House Seafood Strata: Breakfast-Brunch
1 large loaf scally or challah or other white bread
1 1/2 cups shredded Swiss or Jack cheese
1/2 cup purple onion slivered
1 cup sliced celery
1/2 cup sliced red, orange, yellow peppers (optional)
1 lb seafood salad from the deli (or fresh seafood)
5 large eggs
3 cups milk
1/4 teaspoon dried mustard
Salt, fresh ground pepper to taste
Cube bread and place in large Pammed 11 x 13" casserole dish.
Mix in sliced vegetables.
Spread seafood salad evenly over top, working gently down to bottom.
Spread seafood salad evenly over top, working gently down to bottom. Spread cheese over top. Mix eggs, milk and mustard. Pour over top.
Bake at 350 degrees for 50 minutes. Should be golden brown and bubbly. Cut into squares. Serves 6-9 depending on portion size.