A Beach House Oceanfront B&B

Beach House Seafood Strata: Breakfast-Brunch

Servings: 9

Prep time:1h

Ingredients:

• 

  1 large loaf scally or challah or other white bread

• 

  1 1/2 cups shredded Swiss or Jack cheese

• 

  1/2 cup purple onion slivered

• 

  1 cup sliced celery

• 

  1/2 cup sliced red, orange, yellow peppers (optional)

• 

  1 lb seafood salad from the deli (or fresh seafood)

• 

  5 large eggs

• 

  3 cups milk

• 

  1/4 teaspoon dried mustard

• 

  Salt, fresh ground pepper to taste

Step 1:

Cube bread and place in large Pammed 11 x 13" casserole dish.

Step 2:

Mix in sliced vegetables.

Step 3:

Spread seafood salad evenly over top, working gently down to bottom.

Step 4:

Spread seafood salad evenly over top, working gently down to bottom. Spread cheese over top. Mix eggs, milk and mustard. Pour over top.

Step 5:

Bake at 350 degrees for 50 minutes. Should be golden brown and bubbly. Cut into squares. Serves 6-9 depending on portion size.