GrandAnne's on the Lake

Coffee cake: Breakfast-Brunch

Servings: 8

Ingredients:

• 

  1 pkg yellow cake mix

• 

  1/3 cup oil

• 

  4 eggs

• 

  small box instant vanilla pudding

• 

  large 24 oz sour cream

• 

  2/3 cup sugar

• 

  2 teaspoons cinnamon

• 

  1 cup chopped pecans

Step 1:

Grease and flour 9x13 pan.

Step 2:

Combine and beat first five ingredients for five minutes. Pour half in a baking pan.

Step 3:

Combine next three igredients using only 1/2 pecans. Sprinkle over the first layer.

Step 4:

Add the remaining mixture for top layer. Make small but deep swirls to mix the cinnamon/sugar/nuts mixture into both layers. Sprinkle the remaining nuts on top.

Step 5:

Bake at 350 degrees for 50-55 minutes or until it is done and brown on top.