GrandAnne's on the Lake

Brandy Slush: Beverage

Servings: 20

Prep time:20

Ingredients:

• 

  12 oz frozen orange juice, undiluted

• 

  12 oz frozen lemonade, undiluted

• 

  7 cups water

• 

  4 tea bags

• 

  2 cups sugar

• 

  2 cups brandy

• 

  2 cups boiling water

Step 1:

Boil 2 cups of water and steep teabags in it. Disolve sugar in tea

Step 2:

Mix all together very well and freeze. Allow 24 hours to freeze.

Step 3:

Put some slush in a glass and fill with 7Up, about half and half. Enjoy!