WhistleWood Horse Farm Bed & Breakfast
Buttermilk Pancakes: Breakfast-Brunch
Prep time:10 minutes
1 1/4 cup Buttermilk
3/4 cup White Flour
1/4 cup Yellow Cornmeal
3 tablespoons Melted Butter
1/2 teaspoon Salt
2 tablespoons Baking Powder
1/2 teaspoon Baking Soda
Mix the egg, buttermilk and melted butter in mixing bowl
Sift together flour, cornmeal, baking powder, baking soda and salt
Add dry ingriedience to egg/buttermilk mixture and mix well, at medium speed.
Let the mixture stand for a few minutes while the griddle heats up to temperature. You will see the mixture bubble a little, that is OK. Griddle temperature should be hot.
Use a ladle to put approximately 1/8 cup mixture on the hot griddle, when they start to bubble gently flip them over until they are golden brown about a minute. Serve while hot so the pancakes are fluffy. Enjoy!