Cool Breeze Bed and Breakfast

Southwestern Breakfast Casserole: Breakfast-Brunch

Servings: 8

Prep time:60 min

Ingredients:

• 

  1 lb Pork sausage

• 

  4-6 flour or white corn tortillas

• 

  1 small can chopped and peeled mild green chiles

• 

  1 lb shredded mozzarella cheese

• 

  12 large eggs

• 

  1 Tbs ground cumin

• 

  Mesquite seasoning

• 

  2 1/4 cups milk

Step 1:

Cook 1 lb sausage in pan, I add Weber Mesquite seasoning mix to kick it up. Drain and set aside.

Step 2:

In a 9 by 12 or 12" oven proof dish, grease with olive oil and put in a sparse layer of chopped, peeled green chiles.
Cut flour or white corn tortillas into strips and spread sigle layer in dish.

Step 3:

Add layer of cooked drained sausage.
Sprinkle with shredded mozzarella cheese.
Do all again without olive oil for second layer.

Step 4:

Mix 12 lg eggs, 2 to 2 1/5 cups Milk and 1 tablespoon ground cumin and add mixture to cover ingredients.

Step 5:

Cook in 365-375 deg oven until crust is golden brown.
Optional: you can add sliced Roma tomatoes if desired.

Serve and enjoy.