Cambridge House B&B

Breakfast Couscous: Breakfast-Brunch

Servings: 4

Prep time:15 minutes

Ingredients:

• 

  1 cup couscous

• 

  1/4 teaspoon cinnamon

• 

  1 tablespoon light olive oil

• 

  2 tablespoons confectioner's sugar

• 

  3/4 cup boiling water

• 

  1/4 cup dried berries

• 

  2 tablespoons pine nuts

• 

  4 tablespoons plain/vanilla yogurt

Step 1:

Stir together couscous, cinnamon, olive oil, and confectioner’s sugar into a mixing bowl.

Step 2:

Pour boiling water over mixture, covering the couscous completely. Cover and let sit for 10 minutes.

Step 3:

Spread onto baking sheet to cool for 5 minutes, breaking up any lumps with a fork.

Step 4:

Return to bowl and stir in dried berries and pine nuts. Serve with yogurt. Enjoy!

Step 5:

(Adapted from: Breakfasts by Jacque Malouf, Conran Octopus Limited: London.)