Cambridge House B&B
Breakfast Couscous: Breakfast-Brunch
Prep time:15 minutes
1 cup couscous
1/4 teaspoon cinnamon
1 tablespoon light olive oil
2 tablespoons confectioner's sugar
3/4 cup boiling water
1/4 cup dried berries
2 tablespoons pine nuts
4 tablespoons plain/vanilla yogurt
Stir together couscous, cinnamon, olive oil, and confectioner’s sugar into a mixing bowl.
Pour boiling water over mixture, covering the couscous completely. Cover and let sit for 10 minutes.
Spread onto baking sheet to cool for 5 minutes, breaking up any lumps with a fork.
Return to bowl and stir in dried berries and pine nuts. Serve with yogurt. Enjoy!
(Adapted from: Breakfasts by Jacque Malouf, Conran Octopus Limited: London.)