Bacon Wrapped Baked Eggs

Breakfast-Brunch
Temps de cuisson: 15 minutes
Portions: 6

Ingrédients

  • Olive oil
  • 1 dozen eggs
  • 24 slices extra lean bacon
  • 3 plum tomatoes
  • 12 slices French baguette
  • salt and pepper

  1. Preheat oven to 400º.
  2. Lightly brush a 12 cup muffin pan with olive oil. Line each cup with a slice of bacon around the side and on bottom.Crack an egg into each cup. Season with salt and pepper. Bake for 12 minutes.
  3. Lightly toast baguette slices. Use a butter knife to loosen bacon wrapped eggs, placing one on each toasted baguette.
  4. Top with a slice of tomato and enjoy! Serves two per person.
  5. (Adapted from: Breakfasts by Jacque Malouf, Conran Octopus Limited: London.)

Cambridge House B&B

Détails

  • Prix par nuit $150 - $225
  • Avis (91) 4,5
  • Chambres 6
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-4102217700