Cambridge House B&B

Bacon Wrapped Baked Eggs: Breakfast-Brunch

Servings: 6

Prep time:15 minutes

Ingredients:

• 

  Olive oil

• 

  1 dozen eggs

• 

  24 slices extra lean bacon

• 

  3 plum tomatoes

• 

  12 slices French baguette

• 

  salt and pepper

Step 1:

Preheat oven to 400º.

Step 2:

Lightly brush a 12 cup muffin pan with olive oil. Line each cup with a slice of bacon around the side and on bottom.Crack an egg into each cup. Season with salt and pepper. Bake for 12 minutes.

Step 3:

Lightly toast baguette slices. Use a butter knife to loosen bacon wrapped eggs, placing one on each toasted baguette.

Step 4:

Top with a slice of tomato and enjoy! Serves two per person.

Step 5:

(Adapted from: Breakfasts by Jacque Malouf, Conran Octopus Limited: London.)