Martha's Vineyard

Carmel Apple Pancakes: Breakfast-Brunch

Servings: 6

Prep time:45 minutes

Ingredients:

• 

  pinches salt

• 

  1 1/2 cups sifted flour

• 

  6 eggs

• 

  1 1/2 cups whole milk

• 

  pinches nutmeg

• 

  dashes vanilla

• 

  6 cups sliced apples

• 

  1 cup white sugar

• 

  5 tablespoons lemon juice

• 

  1 1/2 teaspoons cinnamon powder

• 

  3 tablespoons butter

Step 1:

Melt butter & Lemon juice in pan. Combine sugar & cinnamon dry, stir into butter & lemon, add apples & stir. Cook covered on medium to boiling, then turn to low. Stir apples every 5 min. When apples are hot, turn off so they don’t get brown, they will stay warm a long time if covered. Prepare apple filling 45 minutes before serving time.

Step 2:

Preheat oven & small fry pans on 425. Lightly spray pans & add ½ cup of above pancake batter. Bake for 11 min, do not open oven until time. Place on plate & fill ½ with apples & drizzle with Carmel. Fold empty half over apple side, dust with powdered sugar & drizzle Carmel over & on to plate for a tasty treat with a beautiful presentation.