Blue Gull Inn B&B
Sausage Eggs: Breakfast-Brunch
Prep time:45 min.
1 lb Bulk pork sausage
1/2 cup Bread crumbs
1/3 cup Mustard
Preheat oven to 400 degrees, spray a shallow baking pan with cooking spray. Hard boil 6 eggs. Cool eggs, until able to handle, then peel, and blot dry.
Slice sausage into 6 rounds, and flatten into a disc large enough to completely surround egg.
Wrap each egg in a sausage disc, completely covering the egg, pinch any edges closed and smooth.
Roll in dry bread crumbs, and place in prepared pan, put pan into oven and bake 30 min. or until sausage is browned.
Serve with mustard on the side. This recipe can easily be adjusted for more or less....