Apple Pancake

Breakfast-Brunch
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 8

Ingrédients

  • pancake mix
  • egg
  • milk
  • butter
  • apple, peeled & sliced
  • pecans, chopped
  • maple syrup
  • cinnamon

  1. Preheat oven to 350 degrees. Spray a 9 inch pie pan with PAM.
  2. Melt butter in the pie pan, in microwave, about 30 seconds. Place sliced apples around the outside of pan, in a ring, then fill in the middle of pan with left over slices. Spinkle first cinnamon, then pecans over the top of apples. Drizzle syrup over the pecans & cinnamon.
  3. Stir the pancake mix with the egg & milk, pour over the top of the apples, and bake for 25-30 min.
  4. After it comes out of the oven, invert on a plate, and slice into 4, 6, or 8 slices, depending on number of people to be served, serve immediately.

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