Blue Gull Inn B&B
Apple Pancake: Breakfast-Brunch
Prep time:20 min.
1 cup pancake mix
1/2 cup milk
2 tablespoons butter
1 apple, peeled & sliced
1/3 cup pecans, chopped
3 tablespoons maple syrup
1/2 teaspoon cinnamon
Preheat oven to 350 degrees. Spray a 9 inch pie pan with PAM.
Melt butter in the pie pan, in microwave, about 30 seconds. Place sliced apples around the outside of pan, in a ring, then fill in the middle of pan with left over slices. Spinkle first cinnamon, then pecans over the top of apples. Drizzle syrup over the pecans & cinnamon.
Stir the pancake mix with the egg & milk, pour over the top of the apples, and bake for 25-30 min.
After it comes out of the oven, invert on a plate, and slice into 4, 6, or 8 slices, depending on number of people to be served, serve immediately.