The Inn & Spa at Intercourse Village

Baked French Toast: Breakfast-Brunch

Servings: 12

Ingredients:

• 

  3 tablespoons Brown Sugar

• 

  1 tablespoon Cinnamon

• 

  1 tablespoon Vanilla extract

• 

  18 Eggs (beaten)

• 

  4 cups Milk

• 

  1 loaf French Bread, sliced into 1" slices

Step 1:

Grease a 12x6 glass baking pan. Layer bread slices to cover entire bottom of pan.

Step 2:

In bowl mix, brown sugar, cinnamon & vanilla.

Step 3:

Add eggs and mix. Stir in milk.

Step 4:

Pour slowly over bread slices.

Step 5:

Bake @ 375 F for about 1 hour and 15 minutes.