Roseledge Country Inn and Farm Shop

Roseledge Oatmeal Scones: Breakfast-Brunch

Servings: 8

Prep time:10 Minutes

Step 1:

Melt 1 stick plus 3 Tablespoons butter Stir in 1/3 C milk 1 egg

Step 2:

Stir together and then add to wet ingredients 1-1/2C flour 1-1/4 C oatmeal,uncooked 1/4 C sugar 1 Tablespoon baking powder 1 teaspoon cream of tarter 1 teaspoon nutmeg 1/2 teaspoon salt

Step 3:

Stir in 1 C rasins or 1 C dried cranberries 1 C nuts

Step 4:

Grease a cookie sheet Dump batter in mound on greased cookie sheet Spread into a circle, and score into pie wedges with a knife Bake in a preheated (425F) oven for 12 to 15 minutes

Step 5:

Serve warm with butter and jelly! Enjoy Gail from Roseledge Farm B&B