Temps de cuisson: 20-30 min Portions: 3
1 cup Flour
1 teaspoon Baking Soda
1 cup Buttermilk
4 tablespoons Melted Butter
Blueberries, 5-7 per Pancake
Mix the dry and wet ingredients separately. Stir the dry and wet ingredients together. Let the batter set for at least 10 minutes.
Heat a griddle to 350 degrees. Lightly oil the griddle surface. Pour 1/4 cup of the batter for each pancake. Place 5-7 blueberries on each pancake. Fry until golden brown before flipping. Cook second side until all the batter is cooked.
Serve with bacon, ham or sausage.
Options: Substitute other fresh fruit for the blueberries. Try adding chopped pecans to the batter and topping with sliced bananas.