Spangler House B&B

Spangler's Blueberry Pancakes: Breakfast-Brunch

Servings: 3

Prep time:20-30 min

Ingredients:

• 

  1 cup Flour

• 

  1 teaspoon Baking Soda

• 

  2 Eggs

• 

  1 cup Buttermilk

• 

  4 tablespoons Melted Butter

• 

  Blueberries, 5-7 per Pancake

Step 1:

Mix the dry and wet ingredients separately. Stir the dry and wet ingredients together. Let the batter set for at least 10 minutes.

Step 2:

Heat a griddle to 350 degrees. Lightly oil the griddle surface. Pour 1/4 cup of the batter for each pancake. Place 5-7 blueberries on each pancake. Fry until golden brown before flipping. Cook second side until all the batter is cooked.

Step 3:

Serve with bacon, ham or sausage.

Step 4:

Options: Substitute other fresh fruit for the blueberries. Try adding chopped pecans to the batter and topping with sliced bananas.