B.F. Hiestand House Bed & Breakfast

Hiestand House Egg Souffle': Breakfast-Brunch

Servings: 4

Prep time:15 minutes

Ingredients:

• 

  4 slices Canadian Bacon or Ham

• 

  6 large eggs

• 

  1 teaspoon Dijon mustard

• 

  1/2 cup plain yogurt

• 

  1 1/2 cups shredded cheddar cheese, divided

• 

  1 1/2 teaspoons Mrs. Dash Spice blend, divided

Step 1:

Preheat oven to 375 degrees F. Grease 4 large ramekins or custard cups. Place a slice of Canadian Bacon in each ramekin.

Step 2:

In medium bowl, beat eggs, mustard and yogurt. Stir in 1/2 cup of cheese and 1 teaspoon of Mrs. Dash Spice Blend.

Step 3:

Spoon egg mixture evenly over ham in ramekins. Sprinkle remaining cheese and spice blend over egg mixture.

Step 4:

Bake 25-30 minutes or until golden and set.