B.F. Hiestand House Bed & Breakfast

Jo's Buttermilk Pancakes: Breakfast-Brunch

Servings: 5

Prep time:10 minutes

Ingredients:

• 

  2 eggs, beaten

• 

  2 cups buttermilk

• 

  1/4 cup oil

• 

  1 3/4 cups flour

• 

  2 tablespoons sugar

• 

  2 teaspoons baking powder

• 

  1 teaspoon baking soda

• 

  1/2 teaspoon salt

• 

  butter for griddle

Step 1:

Mix wet ingredients in a large bowl.

Step 2:

Add dry ingredients and mix until large lumps are gone. Try not to overmix.

Step 3:

Melt butter on hot griddle and pour out batter into 4 inch pancakes.