Haley Farm Bed & Breakfast

Hash Brown Casserole: Breakfast-Brunch

Servings: 0

Ingredients:

• 

  1 medium onion chopped

• 

  1 tablespoon oil

• 

  3/4 cup sweet bell pepper (green and/or red pepper)

• 

  Packet of frozen country hash brown potatoes (about 27 ozs)

• 

  1 can mushroom soup (about 10 ozs)

• 

  1 1/2 cups milk

• 

  1 1/2 cups grated cheese

• 

  Salt and pepper to taste

• 

  Dash of tobasco (optional)

Step 1:

Saute onion and pepper in oil until tender. Add salt and pepper to taste. Add frozen potatoes and can of condensed mushroom soup. Add milk and shredded cheese.

Step 2:

Stir everything together well. Put in a greased casserole dish. Bake at 350 degrees for 45 minutes to one hour.