Dauphine House

French Quarter Fudge Pie: Dessert

Servings: 0

Ingredients:

• 

  1 12 oz. package chocolate chips

• 

  2 teaspoons brewed coffee

• 

  3/4 cup sugar

• 

  1 teaspoon Tia Maria liqueur or almond extract

• 

  1/4 cup (1/2 stick) melted butter

• 

  3 eggs

• 

  1/4 cup flour

• 

  1 1/2 cups finely chopped pecans, divided use

• 

  1 unbaked pie shell

Step 1:

Melt chocolate chips into a syrup. Set aside. Mix together sugar, coffee, and Tia Maria/almond extract. Add melted butter; mix well. Add eggs, one at a time. Pour in melted chocolate chips. Add flour and pecans. Mix until smooth and pour into unbaked pie shell. Sprinkle 1/2 cup pecans on top.

Step 2:

Bake for 25 minutes at 350 degrees. Let cool 2 hours before cutting.

Step 3:

Serve with whipped cream, and large steamy mug of cafe eau lait!