French Quarter Fudge Pie: Dessert
1 12 oz. package chocolate chips
2 teaspoons brewed coffee
3/4 cup sugar
1 teaspoon Tia Maria liqueur or almond extract
1/4 cup (1/2 stick) melted butter
1/4 cup flour
1 1/2 cups finely chopped pecans, divided use
1 unbaked pie shell
Melt chocolate chips into a syrup. Set aside. Mix together sugar, coffee, and Tia Maria/almond extract. Add melted butter; mix well. Add eggs, one at a time. Pour in melted chocolate chips. Add flour and pecans. Mix until smooth and pour into unbaked pie shell. Sprinkle 1/2 cup pecans on top.
Bake for 25 minutes at 350 degrees. Let cool 2 hours before cutting.
Serve with whipped cream, and large steamy mug of cafe eau lait!