Christopher's Bed & Breakfast

Corned Beef Breakfast Casserole: Breakfast-Brunch

Servings: 8

Prep time:10 minutes

Ingredients:

• 

  2 cans Corned Beef Hash

• 

  6 Eggs

• 

  8 oz Shredded Colby or Cheddar Cheese

• 

  Sprinkle Tabasco Sauce

Step 1:

Spray casserole dish with non-stick spray and spread can contents of Corned Beef Hash in casserole dish.

Step 2:

In corned beef hash, make 6 indentations. Place one egg with yolk in each indentation.

Step 3:

Sprinkle Tabasco Sauce over contents. Spread 8-12 oz. bag of shredded colby or cheddar cheese over mixture.

Step 4:

Bake at 350 degrees for approximately 40 minutes. With fork, lift cheese to check egg yolks for doneness.