Absolutely the Best Egg Casserole...Ever!

Breakfast-Brunch
Temps de cuisson: 10 minutes
Portions: 8

Ingrédients

  • 1 dozen Eggs
  • 1 cup plain yogurt
  • 1 teaspoon seasoned salt
  • 3/4 stick butter or margarine
  • 2 cups shredded hash brown potatoes (thawed)
  • 1/4 or less chopped onion
  • 1 cup grated sharp cheddar cheese

  1. Beat eggs, yogurt, and salt together. Melt butter and lightly sauté onion. Add thawed potatoes. Stir to mix.
  2. Pour in egg mixture and lightly stir to blend ingredients.
  3. Pour into casserole dish. Sprinkle grated cheese over casserole.
  4. Bake at 350° for approximately 25 minutes or until knife comes out clean when inserted.
  5. Cut into 8 squares.

Christopher's Bed & Breakfast

Détails

  • Prix par nuit $135 - $195
  • Avis (68) 4,6
  • Chambres 3
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-8594919354
  • Fax 1-8594919354
  • Appel gratuit (depuis les USA) 1-8885857085