Country Victorian B&B

Ham Puffs: Breakfast-Brunch

Servings: 6

Prep time:25 minutes

Ingredients:

• 

  1 PKG FROZEN PUFF PASTRY SHELLS

• 

  1 CAN (10 3/4 OZ) CREAM OF CHICKEN SOUP

• 

  1/2 cup MILK

• 

  1 tablespoon GRAINY DIJON MUSTARD

• 

  1 tablespoon DRY WHITE WINE

• 

  1/2 teaspoon ONION POWDER

• 

  1/2 teaspoon DRIED TARRAGON LEAVES CRUSHED

• 

  1/2 teaspoon GARLIC POWDER

• 

  1 1/2 cups CUBED COOKED HAM

• 

  1 1/2 cups FRESH ASPARAGUS CUT IN 1" PIECES COOKED AND DRAINED

• 

  3/4 cup SWISS CHEESE SHREDDED

• 

  1 teaspoon DRIED PARSLEY FLAKES

• 

  1 teaspoon BROWN SUGAR

Step 1:

BAKE PASTRY SHELLS ACCORDING TO PKG DIRECTIONS.

Step 2:

MIX ALL OF THE REST OF THE INGREDIENTS TOGETHER IN A SAUCEPAN AND HEAT THROUGH.

Step 3:

POUR OVER BAKED SHELLS AND GARNISH WITH RED OR GREEN PEPPER STRIPS.