Upside Down Peach French Toast

Breakfast-Brunch
Temps de cuisson: 30 minutes
Portions: 8

Ingrédients

  • 1/2 cup margarine
  • 1 cup firmly packed brown sugar
  • 1 tablespoon water
  • 1 can sliced peaches (29 oz)
  • 1 loaf French bread
  • 6 eggs, beaten
  • 1 1/2 cups milk
  • 1 tablespoon vanilla extract
  • liquid from canned peaches
  • 2 tablespoons cornstarch
  • 1/3 cup orange juice

  1. In small saucepan or microwave, melt the margarine. Stir in brown sugar and water to cook until mixture has thickened. Pour into greased 10x15 or 9x13 baking dish.
  2. Drain peaches and reserve the liquid. Place peaches on top of cooled sugar mixture. Slice the French bread into 1-inch thick slices. Place the bread on top of the peaches, filling in the gaps.
  3. In medium bowl, mix the eggs, milk, and vanilla. Pour the mixture ove the bread. Cover and refrigerate overnight.
  4. In the morning, uncover and bake in a 350 degree oven for 40 minutes. Cool for 5 minutes. Place a serving tray over the baking pan and invert.
  5. In a saucepan, mix the reserved peach liquid with cornstarch. Stir over low heat until thickened. Stir in the orange juice. Serve warm.

The Haddie Pierce House

Détails

  • Prix par nuit $135 - $165
  • Avis (110) 4,4
  • Chambres 5
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-4012955163
  • Portable 1-4013167513