Weller House Inn

Honey - Coconut Granola: Breakfast-Brunch

Servings: 30

Prep time:1 hour

Ingredients:

• 

  15 cup Old Fashioned Oats

• 

  1 cup Chopped Walnuts

• 

  2 cup Wheat Germ

• 

  1 cup Sunflower Seeds

• 

  1 bag (14 ounces) flaked Coconut

• 

  2 cup Almonds,

• 

  1 cup Margarine

• 

  1 cup Packed Brown Sugar

• 

  1 cup Honey

• 

  1/2 cup Vegetable Oil

• 

  1 tablespoon Vanilla Extract

• 

  1/2 teaspoon Salt

Step 1:

In a larege bown, combine oats, walnuts, wheat germ, sunflower seeds, coconut and walnuts.

Step 2:

In a saucepan over medium heat, stir margarine, brown sugar , honey, oil, vanilla and salt. Let it come to a boil then remove from heat.

Step 3:

Pour over oat mixture and stir to caot evenly. Pour into 3 large greased baking pans.

Step 4:

Bake at 350 degrees for 30-45 minutes or until golden brown. Let cool. Add raisins if desiered. Store in an airtight container.