Lightner Farmhouse B&B

Apple Cream Coffee Cake: Breakfast-Brunch

Servings: 10

Prep time:20 min.

Ingredients:

• 

  1/2 cup chopped nuts

• 

  2 teaspoon cinnamon

• 

  1 1/2 cup sugar

• 

  1/2 cup margarine-softened

• 

  2 eggs

• 

  1 teaspoon vanilla

• 

  2 cups flour

• 

  1 teaspoon baking powder

• 

  1 teaspoon baking soda

• 

  1/2 teaspoon salt

• 

  1 cup sour cream

• 

  1 large apple chopped

Step 1:

Combine nuts, 1/2 c. of the sugar and cinnamon and set aside. Now cream margarine & add rest of sugar. Beat. Add eggs one at a time, beat well. Add vanilla. Combine dry ingred. and add alternately with sour cream, beating well each time. Spread half in well greased tube pan (10 in)

Step 2:

Now put apples & 1/2 of cinn./sugar mixture on this. Then spread remaining half of batter on this and add the rest of sugar/cinn. mixture. Bake @ 375 deg. for 40 min. Let stand 30 min. before removing from pan.