The Mango Inn B&B

Fresh Mango Pudding: Dessert

Servings: 0

Ingredients:

• 

  1/2 cup fresh orange juice

• 

  3/4 tablespoon fresh lime juice

• 

  2 teaspoons unflavored gelatin

• 

  1 12-ounce mango, peeled, pitted, cut into chunks

• 

  1/2 cup sour cream

• 

  1/2 cup whole milk

• 

  1/3 cup sugar

• 

  1 1/2 tablespoons dark rum

• 

  1 cup fresh raspberries

Step 1:

Mix citrus juices in small saucepan. Sprinkle gelatin over. Let stand 10 minutes. Stir over low heat until gelatin dissolves. Let stand until just cool but not set.

Step 2:

Combine mango, sour cream, milk, sugar and rum in blender. Blend on high speed until smooth. Add gelatin mixture and blend well. Pour into six 6-ounce souffle dishes or custard cups. Divide berries among dishes; press berries into puddings. Cover with plastic wrap and chill until firm (at least 5 hours or overnight.)