Mango Mustard Glazed Chicken

Main Dish
Portions: 0

Ingrédients

  • 1 cup chopped peeled mango
  • 1 cup pineapple juice
  • 1/2 cup apricot or peach preserves
  • 1/2 cup dry white wine
  • 1 1/2 tablespoons stone-ground mustard
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 6 (4-ounce) skinned, boned chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

  1. Combine first 7 ingredients in a bowl; stir well with a whisk.
  2. Sprinkle chicken with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add chicken; cook 3 minutes on each side or until browned. Remove chicken from pan. Add mango mixture; bring to a boil. Return chicken to pan; reduce heat, and simmer 15 minutes or until chicken is done and sauce thickens, stirring occasionally. Yield: 6 servings (serving size: 1 chicken breast half and 3 T sauce.)

Mango Inn Bed & Breakfast

Détails

  • Prix par nuit $99 - $300
  • Avis (37) 4,8
  • Chambres 10
  • Accepte les cartes cadeaux

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  • Téléphone (561) 533-6900