The Mango Inn B&B

Shrimp Skewers with Curried Mango Sauce: Main Dish

Servings: 0

Ingredients:

• 

  30 peeled large fresh shrimp (about 2 pounds)

• 

  2-3 teaspoons chili powder

• 

  1/2 teaspoon kosher salt

• 

  1/2 tablespoon olive oil

• 

  Curried Mango Sauce

• 

  Garnish: lime wedges

Step 1:

Peel shrimp, leaving tails intact. Devein shrimp.

Step 2:

Toss together shrimp, chili powder, salt and olive oil in a large bowl. Thread 5 shrimp onto each skewer, bending each shrimp to pass through skewer twice.

Step 3:

Grill over high heat 4-5 minutes or just until shrimp turn pin. Turn once. Serve warm with Curried Mango Sauce. Garnish with lime wedges. Yield: 6 servings.