The Mango Inn B&B
Shrimp Skewers with Curried Mango Sauce: Main Dish
30 peeled large fresh shrimp (about 2 pounds)
2-3 teaspoons chili powder
1/2 teaspoon kosher salt
1/2 tablespoon olive oil
Curried Mango Sauce
Garnish: lime wedges
Peel shrimp, leaving tails intact. Devein shrimp.
Toss together shrimp, chili powder, salt and olive oil in a large bowl. Thread 5 shrimp onto each skewer, bending each shrimp to pass through skewer twice.
Grill over high heat 4-5 minutes or just until shrimp turn pin. Turn once. Serve warm with Curried Mango Sauce. Garnish with lime wedges. Yield: 6 servings.