The Mango Inn B&B

Mango Margaritas: Beverage

Servings: 0

Ingredients:

• 

  1 cup Grand Marnier

• 

  2 1/2 cups cups drained sliced jarred mangoes in juice (about 1 ¼ 26-ounce jars), ¼ cup juice reserved

• 

  1 1/4 cups gold tequila

• 

  1 cup frozen limeade concentrate

• 

  7 cups ice cubes

• 

  10 slices lime slices

Step 1:

Place sugar on plate and ¼ cup mango juice on another plate. Dip each of 10 margarita glasses into juice, then sugar.

Step 2:

Puree half each of mangoes, tequila, Grand Marnier and limeade in blender until smooth. Add 3 ¾ cups ice cubes; blend. Pour mixture into pitcher. Repeat with remaining ingredients. Pour margaritas into glasses. Garnish with lime slices.