Deutsche Strasse (German Street) Bed and Breakfast
Strawberry-Raspberry Waffle Topping: Breakfast-Brunch
Prep time:10 minutes
16 oz container Frozen Sliced Strawberries (sugar added)
1 cup Frozen Whole Raspberries
3/4 cup Granulated Sugar
2 tablespoons Cornstarch
Thaw strawberries in refrigerator overnight. Pour contents into a heavy saucepan.
Measure the cornstarch into the pan and mix with a whisk until the cornstarch is dissolved. Add the sugar.
Turn on the stove to medium heat, stirring constantlyuntil the mixture is smooth, thickened and clear.
Add the frozen raspberries and stir until mixed. Remove from heat.
Serve over waffles as an alternative to the traditional maple syrup.