Deutsche Strasse (German Street) Bed and Breakfast

Strawberry-Raspberry Waffle Topping: Breakfast-Brunch

Servings: 6

Prep time:10 minutes

Ingredients:

• 

  16 oz container Frozen Sliced Strawberries (sugar added)

• 

  1 cup Frozen Whole Raspberries

• 

  3/4 cup Granulated Sugar

• 

  2 tablespoons Cornstarch

Step 1:

Thaw strawberries in refrigerator overnight. Pour contents into a heavy saucepan.

Step 2:

Measure the cornstarch into the pan and mix with a whisk until the cornstarch is dissolved. Add the sugar.

Step 3:

Turn on the stove to medium heat, stirring constantlyuntil the mixture is smooth, thickened and clear.

Step 4:

Add the frozen raspberries and stir until mixed. Remove from heat.

Step 5:

Serve over waffles as an alternative to the traditional maple syrup.