Dutch Apple Pancakes

Breakfast-Brunch
Temps de cuisson: 12 min.
Portions: 2

Ingrédients

  • Unsalted butter
  • Medium apple, cored and diced to inch cubes
  • Ground cinnamon
  • Sugar
  • Eggs, at room temperature
  • Salt
  • Confectiner's sugar, for dusting
  • Milk
  • All-purpose flour

  1. Preheat oven to 400 degrees F. and butter/Pam 2 six-inch oven-proof bowls (we use cereal bowls, Pyrex flower pots (about 5 inches) or French onion soup bowls.
  2. In another fry pan over medium heat, melt 2 tablespoons of the butter. Add apple chunks, cinnamon and sugar and sauté, stirring occasionally until apples begin to soften and brown, 5-6 min. set aside. cover to keep warm.
  3. Pastry easily comes out of the bowl. Place on a serving plate, fill with cinnamon-apple mixture. Dust with confectioner's sugar and serve immediately.
  4. Served with a side of bacon and a small serving of herbed scrambled eggs.
  5. In a bowl, beat eggs with a whisk, add milk, and beat mixture until blended. Sift flour and salt into egg mixture and beat just until blended. Melt remaining 2 Tbs.. butter, add to flour-egg mix and beat until smooth. Pour batter into prepared pan. Bake until pancake is browned and puffed up and light brown, about 20-25 min.

Prospect Hill Bed & Breakfast Inn

Détails

  • Prix par nuit $120 - $235
  • Avis (79) 4,7
  • Chambres 5
  • Accepte les cartes cadeaux

Réservez

  • Téléphone 1-423-727-0139