Dutch Apple Pancakes

Temps de cuisson: 12 min.
Portions: 2


  • 4 tablespoons Unsalted butter
  • 1 Medium apple, cored and diced to inch cubes
  • 1/2 teaspoon Ground cinnamon
  • 1 tablespoon Sugar
  • 2 Eggs, at room temperature
  • 1/2 teaspoon Salt
  • Confectiner's sugar, for dusting
  • 1/2 cup Milk
  • 1/2 cup All-purpose flour

  1. Preheat oven to 400 degrees F. and butter/Pam 2 six-inch oven-proof bowls (we use cereal bowls, Pyrex flower pots (about 5 inches) or French onion soup bowls.
  2. In another fry pan over medium heat, melt 2 tablespoons of the butter. Add apple chunks, cinnamon and sugar and sauté, stirring occasionally until apples begin to soften and brown, 5-6 min. set aside. cover to keep warm.
  3. In a bowl, beat eggs with a whisk, add milk, and beat mixture until blended. Sift flour and salt into egg mixture and beat just until blended. Melt remaining 2 Tbs.. butter, add to flour-egg mix and beat until smooth. Pour batter into prepared pan. Bake until pancake is browned and puffed up and light brown, about 20-25 min.
  4. Pastry easily comes out of the bowl. Place on a serving plate, fill with cinnamon-apple mixture. Dust with confectioner's sugar and serve immediately.
  5. Served with a side of bacon and a small serving of herbed scrambled eggs.

Prospect Hill Bed & Breakfast Inn & Cottage


  • Prix par nuit $109 - $235
  • Avis (70) 4,7
  • Chambres 5
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-4237270139