Market Street Inn

Tomato Pie: Breakfast-Brunch

Servings: 8

Ingredients:

• 

  1 in pie pan Frozen deep dish pie shell baked and cooled

• 

  2 Large Tomatoes, thickly sliced or enought to fill pie shell

• 

  salt and pepper to taste

• 

  1 teaspoon Dried Sweet Basil

• 

  1 tablespoon Chopped Chives

• 

  1 dozen slices Sliced Bacon, fried and crumbled

• 

  1 cup Mayonnaise or Salad Dressing

• 

  1 cup Cheddar Cheese - grated

Step 1:

Preheat oven to 350 degrees. Fill pie shell with sliced tomatoes, salt/pepper, chives and basil. Mix mayo and cheese and spread over tomatoes. Bake for 30 minutes or until lightly browned. Cut and serve.